Purunchon specializes in Vegan Product Processing and International Food Import, with a focus on distributing snack seaweed sourced from Korean factories. Our journey began with a vision to introduce healthier snack options to the American market, inspired by the growing vegan trend. What started as a humble venture has now evolved into a popular choice among health-conscious consumers across the United States. Chairman Francis Kim's commitment to quality and health is evident in every product we offer. We prioritize both taste and nutritional value, ensuring that our snack seaweed delights the palate while contributing to overall well-being.

Our dedication to excellence extends to the sourcing and production processes. By importing seaweed directly from Korean factories, we maintain control over quality and flavor. Recently, we've embarked on a project to produce seaweed locally in Mexico, streamlining our supply chain and further enhancing accessibility. With a focus on texture and flavor, we use minimal salt and oil to deliver a crispier seaweed experience. Through innovative production methods and strategic partnerships, we aim to promote K-Food and foster a culture of healthy snacking nationwide.